{Makes my mouth water!} |
Anyway, my love for pancakes has sent me on a search for a healthy, guilt-free version that doesn't exchange taste for healthfulness. And today I think I found the golden ticket! This recipe was discovered through Pinterest and I have fallen in love with this blog: skinnytaste.com. The author bases all of her recipes on weight watchers points so it's nice to see some healthy options that can fit into every day life.
So, on to the recipe:
Whole Wheat Pancakes
You will need:
- 2 cups whole wheat flour
- 4 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon
- 2 tsp sugar
- 2 large eggs
- 2 cups + 2 tbsp fat free milk
- 2 tsp vanilla
{Everything you need} |
{Halfway done} |
{Fresh blueberries} |
I added just a little bit of syrup for sweetness, but the blueberries do add a lot on there own.
{Yummo} |
This makes a total of 14 pancakes at only 172 calories for two. Delicious and low in calories! Plus I had plenty left to freeze and reheat for breakfasts later this week! Or you know, for lunch... or dinner. You can never have enough pancakes!
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