Tuesday, April 12, 2011

Cuke dip

I can't believe it's been so long since I've posted! It's crazy how time slips away...

Well for updates: I went for a wonderful walk tonight with my friend, Amanda. It's so much fun to walk with someone so the walks don't seem so boring! And it's a great, healthy way to catch up. (Plus it gets me off the gravel and into town.)

Also, I used cucumber for the first time last night! I know I said that it was last weeks veggie, but I just didn't have the time or supplies to make the recipes I wanted. So, this week's veggie is also cucumber! I made a veggie dip with sour cream, cucumber, dill, lemon juice, and a pinch of salt.



I decided to use light sour cream, but I would suggest actually using the real thing. It seems to have more flavor. Also, I could not locate fresh dill in either of our small grocery stores, so I had to use the dried seasoning.



All in all, it turned out pretty good! Not to mention it is very refreshing and perfect for this time of year. I brought it to work today and I think I will have some more with my lunch tomorrow, too.

And, as a side note, some of the flowers are starting to bloom in our back yard! I'm not quite sure what they are actually (any ideas?). But they sure do look pretty and they are yellow!





Well, I suppose that is enough for tonight. Time to shower, take a Benadryl (curse these blasted allergies), and head to bed.

Goodnight, all!
Kris

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